- Ingredients - for the dhoka :
- Eggs : 5
- Potato : 2(medium)
- Salt: 1 teaspoon
- Sugar : half teaspoon
- kashmiri chilli powder : half teaspoon
- Ginger paste : 1teaspoon
- Oil to fry
For gravy :
- Onion : 1 large or 2 medium ( peel and grind)
- Ginger paste : 2 tablespoon
- Haldi (turmeric powder) :half teaspoon
- kashmiri chilli powder : 1 teaspoon
- Salt : to taste
- Sugar : 1 teaspoon
- Tomato : 1 medium
- Potatoes : 2 medium (boiled and cubed)
- Garam masala powder : half teaspoon
Method :
- Boil the potatoes,peel and mash them well.
- Beat the eggs and it and the other ingredients under dhoka,except oil and mix well.Keep aside.
- Bring to boil enough water in a big pan.
- Take a steel dish,grease it and pour the egg potato mixture on it.
- When the water starts to boil,put the dish over it and cover it.Let it steam for at least 15 minutes.Give a little more time if needed. Switch off the gas,when the egg mixture is completely done.
- With the help of a knife,gently take out the cake into another dish. Cut it into square shape. These are your dhokas.
- Heat oil in a frying pan,fry these dhokas batch by batch and keep aside.
- In a big pan, heat 2 tablespoons oil.Add onion paste and ginger paste. Fry for 3/4 minutes. Add tomatoes,salt,sugar,haldi powder,chilli powder and cook over medium flame.
- When the tomatoes melt ,the spice is completely cooked and oil starts separating,add the boiled potato pieces. You can omit the potatoes,if you like.Add 2 cups of warm water and bring to boil.
- Add the fried dhokas when the gravy is boiling. let it boil fora minute. Swich the gas off and take the pan down.Sprinkle garam masala powder and keep covered for a few minutes.Do not worry,if the gravy is too runny,because the dhokas will absorb the water.
- Serve with plain rice or roti.
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