Chicken keema (mince) kebabs

Chicken Keema (mince ) kebabs... it is a very easy to make recipe,which I make very often at my home. You can make the preparations,refrigerate it,and make yummy kebabs,whenever you feel hungry. It can be kept in fridge for 4/5 days at least. 

Ingredients : 

• Chicken keema (mince) : 500 grams
• Ginger paste : 1 tablespoon
• Garlic paste : 2 teaspoons
• Haldi(turmeric) powder : 1 teaspoon
• Green chillies : 5/6 (crushed)
• Bread slices : 3
• Egg : 1
• Sugar : half teaspoon
• Onion : 1 large
• Salt :to taste
• Juice of 1 lemon
• Sunflower or canola oil : to fry

Method :

• Wash and drain the keema and keep aside.
• Slice the onion,fry them and make a fine paste. 
• Marinate the keema with all the ingredients ,except the oil. Bread is used for binding.I used brown bread.Keep the dough in fridge for 1 hour. 

                                   
                                              

• Heat some oil in a frying pan. Make patties from this dough and shallow fry them over low flame. No need for deep frying.
• Enjoy with sauce of your choice.

If possible, grind the dough in a mixi,after marination. It gives the kebabs a smoother texture. In that case,you may need to add one more egg.