This is a very tasty and easy to make snack item. All it takes is a few minutes of your time and a few ingredients,which are usually readily available at our kitchens.
Ingredients needed :
- Curry or masala flavoured maggie - 1 packet
- Eggs - 2
- Onion -1 (thinly sliced)
- Capsicum - 1 cup (small cubed-better if available multicoloured)
- Oil- 1 Tablespoon
Method :
- Boil the maggie for a few minutes and then drain out the water and keep it aside.Beat the eggs in a bowl. Add the maggie tastemaker to it. Now add sliced onion and cubed capsicums to it. Finally add the boiled maggie and mix well.
- Heat 1 tbsp oil in a non stick frying pan. Pour this egg maggie mixture in it. Fry it over medium flame. After 3/4 minutes, carefully turn the whole thing over. Fry the other side too.
- After 5 minutes,when the chowlette is done on both sides,switch the gas off and put the cake on a plate.
- Cut it into diamond shaped pieces and serve hot with sauce of your choice. This is an extremely tasty snacks as I have mentioned before. You can use any other type of maggie too.But,to my taste,curry or masala flavour makes the best chowlette. :D
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