Hara Dhania Chicken (chicken cooked with coriander leaves)

                                             

A simple,not so spicy and "no onion" chicken dish,and yummy in taste. And,it does not take that long to cook this recipe.

Ingredients :

• Chicken : 500 gms
• Garlic paste : 1 tablespoon
• Ginger paste :1tablespoon
• Green chillies : 6/7 - chopped (or,to taste )
• haldi (turmeric) powder : 1 teaspoon
• Hara dhania (coriander leaves) : finely chopped (1 cup)
• Tomatoes : 2 large (chopped)
• Salt : to taste
• Sugar : 1 teaspoon
• Sunflower or canola oil : 2 tablespoons
• Potato (optional) : 2 medium (boiled and cut into 4 pcs each)

Method :

• Clean chicken pieces and marinate them with garlic paste,ginger paste,haldi and chopped tomatoes.Keep refrigerated for at least 2 hours.
• Heat oil in a deep pan. Add the marinated chicken. Stir and cook over high flame for 5/7 minutes.
• Add salt,mix well,cover, reduce flame to medium and cook for at 10 minutes,stirring occasionally.Mix the potatoes .
• Check if the chicken is cooked. If not,stir and cook for a few more minutes.
• Add the sugar,chopped green chillies and chopped dhania.Mix well. Switch the gas off. Keep the pan covered till serving.
• Goes well with steamed rice.